When the previous owners of our house moved out, they removed their children's swingset from the backyard and left behind a small square patch of dirt & mulch in the lawn. I immediately decided it was the perfect place to plant a little garden. Only problem is, I know nothing about gardening and have had a poor history with houseplants. In college I used to name them as an added incentive to keep them alive, but alas even Esau the wandering Jew and Julius Caesar the mystery fern did not survive my haphazard nurturing.
But I was determined to at least try to grow a garden, so I read up on gardening in some dusty old library books and hit up the farmer's market. I purchased two basil plants and two varieties of tomato. I bought topsoil, natural fertilizer, and a basic set of tools, and planted my garden.
It rained for most of June, and yet there was plenty of sun as well. I hear that's what plants are made of. And mine shot up like weeds. The basil is Genovese, a strong, spicy variety that is the preferred kind for traditional Genovese pesto. I learned that one should begin to pinch off top leaves once the plants grow past six inches or so, to help them grow bushy and full. In the last few weeks I have so much basil out there that I've made pesto two weekends in a row and it just keeps coming.
I have two kinds of tomatoes, one determinate and one semi-determinate. Lest you think me a smarty-panty, this was explained to me by the farmer who sold me the plants. Determinate means it puts out one batch of tomatoes and that's it for the season; semi or indeterminate means it will keep putting out tomatoes until the season is over. The tomato above is my semi-determinate, I believe it was Super Sioux. The tomatoes are medium-sized and the plant is quite large, already almost three feet high and sprawled all over the place. It completely outgrew the cage and is staked up in three or four places. The tomatoes are heavy but still light green.
This would be my Siletz, an early-maturing determinate. This little tomato huddled in the center of the plant is just beginning to ripen. The tomatoes here are also medium-sized but a slightly darker green and the bigger ones are a little striped. It's smaller than the Sioux but still quite proliferate and healthy looking.
I haven't had any pest problems, or, surprisingly given how many rabbits run around the yard, varmint problems yet. But if I do I'll have to research some natural non-chemical ways to combat such things. I'm so pleased with my bounty thus far that I'm definitely planning to expand next year. I'd love to plant things that we already love to eat - cucumbers, a squash or two, peppers, perhaps even some lettuce. I also have three window boxes, one with a miniature rose and the other two idle, that I would like to turn into herb gardens for next year.
